Vitello tonnato is a popular Italian dish that we don’t often see in Italian-American restaurants. Traditionally, it is a dish of cold, thinly sliced veal served with a mayonnaise-based sauce flavored with tuna fish, anchovies and capers. The origins of vitello tonnato are vague, but it is primarily considered to be a Northern Italian dish popular...Read More » #mam58
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Vitello tonnato is a popular Italian dish that we don’t often see in Italian-American restaurants. Traditionally, it is a dish of cold, thinly sliced veal served with a mayonnaise-based sauce flavored with tuna fish, anchovies and capers. The origins of vitello tonnato are vague, but it is primarily considered to be a Northern Italian dish popular...Read More » #mam58



Vitello tonnato is a popular Italian dish that we don’t often see in Italian-American restaurants. Traditionally, it is a dish of cold, thinly sliced veal served with a mayonnaise-based sauce flavored with tuna fish, anchovies and capers. The origins of vitello tonnato are vague, but it is primarily considered to be a Northern Italian dish popular...Read More »

Vitello tonnato is a popular Italian dish that we don’t often see in Italian-American restaurants. Traditionally, it is a dish of cold, thinly sliced veal served with a mayonnaise-based sauce flavored with tuna fish, anchovies and capers. The origins of vitello tonnato are vague, but it is primarily considered to be a Northern Italian dish popular...Read More »

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